This recipe has been brewed 1 time(s)
Brew Session: The Captains Stout
stevegardner
6/10/2016 12:00:00 AM
- Water Infusion
- Conditioning
- Tasting Notes
30g oak soaked in rum for 2 weeks (didn't add any of the rum)Moved to secondary - 1.0159/7 - 1.016added 1ml of Rum per 100ml beer (seem right for the taste test)
Recipe Facts
The Captains Stout
Tropical Stout
- 11.00 Gallons Liters Batch Size
- 14.79 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.015 FG
- 49.5 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 37.9° SRM Color
- 65% Efficiency
- 6.0% ABV Alcohol
- 209 per 12oz Calories