Tropical Stout Recipe - The Captains Stout

{"RecipeId":25116,"RecipeTypeId":10,"OriginalRecipeId":7942,"UnitType":"m","IbuFormula":"t","CreatedBy":104465,"Name":"The Captains Stout","Description":"https://www.homebrewersassociation.org/how-to-brew/kraken/\nhttps://www.brewtoad.com/recipes/kraken-stout\nhttp://www.brewersfriend.com/homebrew/recipe/view/233909/kraken-stout\n","ImageUrlRoot":null,"StyleId":"16C","StyleName":"Tropical Stout","BatchSize":11,"BoilSize":14.7854,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1464495986017)\/","BrewSessionCount":1,"MostRecentBrewSession":6839,"Og":1.0618122714127023,"Fg":1.0154530678531755,"Srm":37.919059951051118,"Ibu":49.478168969915224,"BgGu":0.80045867655572944,"Abv":5.9803372591789374,"Calories":209,"AverageRating":2,"TastingNoteCount":1,"Fermentables":[{"Per":"78","Amt":"2.7","Ppg":"38","L":"3","Use":"Mash","Id":"120251","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.5","Ppg":"33","L":"65","Use":"Mash","Id":"120252","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.18","Ppg":"34","L":"350","Use":"Steep","Id":"120253","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.08","Ppg":"25","L":"500","Use":"Steep","Id":"120254","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"0","Id":"122996","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"49.4781689699152","Id":"122997","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"34787","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1318","Unit":"kg","Use":"Secondary","Id":"22540","IngId":"4118","Name":"Oak Chips","CustomName":"","Rank":"1"},{"Amt":"274.9991","Unit":"ml","Use":"Secondary","Id":"22541","IngId":"4119","Name":"Spiced Rum","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"38804","Rank":"1","Text":"Cold steep dark grains"},{"Id":"38346","Rank":"2","Text":"To prepare the oak, soak in Kraken rum for 2-4 weeks and then add to secondary."},{"Id":"39253","Rank":"3","Text":"Mash grains at 150°F (65.6°C)"},{"Id":"39251","Rank":"4","Text":"For S-04, ferment at 18C. Max 10 days in primary"},{"Id":"38347","Rank":"5","Text":"Bottle or keg with 2.5 volumes of CO2."}]}