The Captains Stout Brew Session

Brew Session Info

6/10/2016
(Include any important notes from brew day until tasting)

30g oak soaked in rum for 2 weeks (didn't add any of the rum) Moved to secondary - 1.015 9/7 - 1.016 added 1ml of Rum per 100ml beer (seem right for the taste test)

Water Infusion

Brew Session Specific

3.2 lb kg
18 °FC
65.6 °FC
1.25 qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.21 gals liters
6.14 gals liters
4.25 gals liters
67.39 °FC
67.39 °FC
3.77 gals liters
8.96 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.057 (estimated)
gallons liters 12.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.70 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

gallons liters 11.00 (gallonsliters estimated)
(1.062 predicted)
(1.015 predicted)

Conditioning

7/10/2016
10
dextrose
oz g

Tasting Notes (1)
stevegardner

Tasted on 7/23/2016 by stevegardner

Notes:

Maybe High 2's but not quite a three yet. - nice and dry (maybe a bit much) - a bit too woody - not much rum until it warmed up a bit Hoping that a bit more age will mellow the oak and reveal the rum

Recipe Facts

The Captains Stout
Tropical Stout
  • 11.00 Gallons Liters Batch Size
  • 14.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 37.9° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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