All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel Pils - DE, Table Sugar - Sucrose - US, Saaz Hops, Willamette Hops, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
Fermentables
78% - 2-Row - US
14
37
1
Mash
11% - White Wheat - US
2
40
2
Mash
6% - Caramel Pils - DE
1
34
8
Mash
6% - Table Sugar - Sucrose - US
1
46
0
Late
Hops
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
1.6
Willamette
0.5
Pellet
Boil
30 min(s)
5
4.5
Magnum
1
Pellet
Boil
60 min(s)
12
28.1
Yeast
Wyeast Trappist High Gravity 3787
79%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
150
60 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Vision Quest Parti-Gyle - Imperial Trippel with 2n...