Imperial Stout Recipe - Dark One
Imperial Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
Dark One
by SempaiMark on 5/27/2016
Extract
2 Gallon(s)
2.2 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Blackprinz - US, Aromatic Malt - US, Caramel/Crystal 60 - US, Black Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Dark - US, Molasses - US, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast, Wormwood, Wood Burbon, Wood Rum, D&DCoffee.
4% - Caramel/Crystal 60 - US
63% - Dry Malt Extract - Light - US
21% - Dry Malt Extract - Dark - US
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 6/11/2016 by SempaiMark
Notes:
My god, do use wormwood...just about at 10% of what you think you need.
I used way too much and this is pretty bad beer...but great blending fodder.
-
2.00
Gallons
Liters
Batch Size
-
2.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.029
FG
-
71.2 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
35.3° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
342 per 12oz
Calories
Clone This Recipe
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