Imperial Stout Recipe - Dark One

Recipe Info

Recipe Image

Dark One

by on
Extract
2 Gallon(s)
2.2 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Blackprinz - US, Aromatic Malt - US, Caramel/Crystal 60 - US, Black Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Dark - US, Molasses - US, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast, Wormwood, Wood Burbon, Wood Rum, D&DCoffee.

Fermentables

4% - Blackprinz - US
0.17
36
500
Steep
4% - Aromatic Malt - US
0.17
35
20
Steep
4% - Caramel/Crystal 60 - US
0.17
36
60
Steep
2% - Black Malt - US
0.08
28
500
Steep
63% - Dry Malt Extract - Light - US
3
44
8
Extract
21% - Dry Malt Extract - Dark - US
1
44
18
Extract
4% - Molasses - US
0.2
36
80
Late

Hops

Nugget
0.4
Pellet
Boil
60 min(s)
14
35.0
Nugget
0.2
Pellet
Boil
45 min(s)
13.3
15.2
Nugget
0.2
Pellet
Boil
30 min(s)
13.3
12.8
Nugget
0.2
Pellet
Boil
15 min(s)
13.3
8.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Wormwood
0.2
oz
Boil
Wood Burbon
1.5
oz
Primary
Wood Rum
1.5
oz
Primary
D&DCoffee
28
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SempaiMark

Tasted on 6/11/2016 by SempaiMark

Notes:

My god, do use wormwood...just about at 10% of what you think you need. I used way too much and this is pretty bad beer...but great blending fodder.

Recipe Facts

Dark One
Imperial Stout
  • 2.00 Gallons Liters Batch Size
  • 2.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.029 FG
  • 71.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 35.3° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 342 per 12oz Calories
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