Witbier Recipe - Rapsberry witbier
Witbier
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Rapsberry witbier
by EricLeduc on 5/27/2016
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Wheat - CA, Honey - US, Hallertauer Aroma Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, raspberry.
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rapsberry witbier
Witbier
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.007
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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Oh wow!
6/1/2016 6:42:33 AM