Saison Recipe - Saison Noire

Recipe Info

Recipe Image

Saison Noire

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Briess Midnight Wheat Malt, Mexican sugar, Styrian Celeia Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Grains of paradise, Orange or Lemon peel.

Fermentables

45% - Pilsner - BE
5
36
2
Mash
36% - Wheat - BE
4
37
2
Mash
9% - Briess Midnight Wheat Malt
1
32
549
Mash
9% - Mexican sugar
1
34
10
Mash

Hops

Styrian Celeia
1
Pellet
Boil
60 min(s)
4.5
18.3
Styrian Celeia
1
Pellet
Boil
10 min(s)
4.5
6.6

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Grains of paradise
0.125
tsp
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Noire
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 24.9 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 39.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.055
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.017
IBU 0
120
IBU: 20-35 / Your IBU: 25
SRM 0
40
SRM: 5-22 / Your SRM: 39.5
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.45

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