B-Brew Recipe

Recipe Info

Recipe Image

B-Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Simcoe Hops, Summit Hops, Cascade Hops, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

100% - Pale 2-Row - CA
16
36
1
Mash

Hops

Simcoe
3
Pellet
Boil
60 min(s)
13
106.9
Summit
2
Pellet
Boil
60 min(s)
17.5
95.9
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Northern Brewer
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
185
15 min

Special Instructions

1.
Mash @ 149 F
2.
Allow staging in primary for 7 - 9 days
3.
Leave in fermenter for 16 days

Tasting Notes (1)

Brewer 106822

Tasted on 4/4/2016 by Brewer 106822

Recipe Facts

B-Brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 202.8 IBU (tinseth) Bitterness
  • 2.35 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 300 per 12oz Calories
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