Blonde Ale Recipe - Lemon Blond Allay
Blonde Ale
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Lemon Blond Allay
by MadTownJade on 5/25/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.6 Gallon(s)
Boil Time: 90 min
Efficiency: 84%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Fermax Yeast Nutrient.
This recipe was cloned from Blonde Ale with Lemon .
7% - Munich - Light 10L - US
name
Fermentis Safale US-05
No mash steps in this recipe
used Whirlfoc Tablet instead of Irish Moss last 15 of boil
Lemon Peel .5oz last 15 of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lemon Blond Allay
Blonde Ale
5.50
Gallons
Liters
Batch Size
7.60
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.011
FG
20.4 IBU (tinseth)
Bitterness
0.34
BG:GU
3.6 ° SRM
Color
84%
Efficiency
6.3 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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