Blonde Ale Recipe - Lemon Blond Allay

Recipe Info

Recipe Image

Lemon Blond Allay

by on
All Grain
5.5 Gallon(s)
7.6 Gallon(s)
90 min
84%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Fermax Yeast Nutrient.

This recipe was cloned from Blonde Ale with Lemon.

Fermentables

74% - Pale 2-Row - CA
8
36
1
Mash
19% - White Wheat - US
2
40
2
Mash
7% - Munich - Light 10L - US
0.8
35
10
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
2.7
12.7
Hallertau
1.5
Pellet
Boil
20 min(s)
2.7
7.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
FlameOut
Orange or Lemon peel
0.5
oz
Boil
Fermax Yeast Nutrient
0.25
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
used Whirlfoc Tablet instead of Irish Moss last 15 of boil
2.
Lemon Peel .5oz last 15 of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Blond Allay
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.6° SRM Color
  • 84% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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