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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - DE
    19% - Vienna - DE
    4% - Wheat Malt - DE
    3% - Acidulated Malt - DE
    5.15 lb kg total fermentables

    Hops

    Magnum (DE)
    18.6
    Hallertauer Mittelfrüh
    1.8
    35 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    CaCl2
    CaSO4
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Söstrene Hoffmann
    Kölsch
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

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