Belgian Blond Ale Recipe - Genuine Belgian Blonde ale

Recipe Info

Recipe Image

Genuine Belgian Blonde ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
this will taste like a standard Belgian blonde from belgium

Fermentables

91% - Pilsner - DE
5
38
1
Mash
9% - Munich Dark - DE
0.5
37
15
Mash

Hops

Cascade
40
Leaf
DryHop
3 day(s)
7.6
0.0
East Kent Goldings
50
Leaf
Boil
60 min(s)
5.5
28.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Coriander
0.01
kg
Mash
Orange or Lemon peel
0.01
kg
Mash

Mash Steps

step 1
Decoction
40
20 min
step 2
Decoction
55
20 min
step 3
Decoction
66
80 min
step 4
Decoction
72
30 min

Special Instructions

1.
start med 20 liter ,add 10 liter water through the mash
2.
add spices and ts foam amplifies the past 10 minnutes of cooking
3.
orange peel is pomeran

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Genuine Belgian Blonde ale
Belgian Blond Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 236 per 12oz Calories
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