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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pilsner - DE
    9% - Munich Dark - DE
    5.5 lb kg total fermentables

    Hops

    Cascade
    0.0
    East Kent Goldings
    28.3
    90 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    step 1
    step 2
    step 3
    step 4

    Special Instructions

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    Recipe Facts

    Clone Of Genuine Belgian Blonde ale
    Belgian Blond Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.020 FG
    • 28.3 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

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