Belgian Tripel Recipe - oval

{"RecipeId":24901,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109601,"Name":"oval","Description":"orval copy ","ImageUrlRoot":"/img/r/fa/fa5d9930-d7db-4ae6-ae12-ab4ed4f289c1","StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":150,"Efficiency":0.75,"DateCreated":"\/Date(1464084946320)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0750664819508817,"Fg":1.0195172853072292,"Srm":4.7844108371517766,"Ibu":21.110828307165473,"BgGu":0.28122842257319225,"Abv":7.16584636703116,"Calories":258,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"119075","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.3","Ppg":"37","L":"15","Use":"Mash","Id":"119076","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.7","Ppg":"37","L":"4","Use":"Mash","Id":"119077","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"6.56768864126287","Id":"121572","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"7.78392727853378","Id":"121573","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Leaf","Use":"DryHop","Min":"0","Day":"49","AA":"4.5","Ibu":"0","Id":"121575","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Leaf","Use":"DryHop","Min":"0","Day":"49","AA":"4","Ibu":"0","Id":"121576","IngId":"67","Name":"Strisselspalt ","CustomName":"","Rank":"5"},{"Amt":"10","Type":"Leaf","Use":"DryHop","Min":"0","Day":"49","AA":"4.8","Ibu":"0","Id":"121578","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"7"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"49","AA":"5.3","Ibu":"0","Id":"121579","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.74","Id":"34467","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"40","Time":"20","Id":"15838","IngId":"2186","Name":"step 1","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"55","Time":"20","Id":"15839","IngId":"2187","Name":"step 2","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"66","Time":"80","Id":"15840","IngId":"2188","Name":"step 3","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"72","Time":"30","Id":"15841","IngId":"2189","Name":"step 4","CustomName":"","Rank":"4"}],"Steps":[{"Id":"38101","Rank":"1","Text":"start with 20 liters of water for mashing add 10 liters of water and strain it through malts for more sukkker and wort cook 1 hour add the first hops"},{"Id":"38102","Rank":"2","Text":"dry hopp 4-10 c"},{"Id":"38103","Rank":"3","Text":"orval yeast from bottle 2 fermentation on bottols"},{"Id":"38104","Rank":"4","Text":"10 grams of sugar per liter of wort for 2 fermentation on bottols"}]}