All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Belgian Aromatic - BE, Vienna - DE, Special B - BE, Dry Malt Extract - Light - US, Magnum Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Clarity Ferm.
{"RecipeId":24862,"RecipeTypeId":30,"OriginalRecipeId":17193,"UnitType":"m","IbuFormula":"t","CreatedBy":106891,"Name":"Fallen Madonna with the big boobies DME","Description":"","ImageUrlRoot":null,"StyleId":"24C","StyleName":"Bière de Garde","BatchSize":14,"BoilSize":18,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1463992055480)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0691230972894283,"Fg":1.0158983123765686,"Srm":12.806034329552873,"Ibu":23.933727522773303,"BgGu":0.34624790354169677,"Abv":6.8659972537589162,"Calories":235,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"13","Amt":"0.4","Ppg":"38","L":"1","Use":"Mash","Id":"118841","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.35","Ppg":"37","L":"10","Use":"Mash","Id":"118842","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.2","Ppg":"37","L":"19","Use":"Mash","Id":"118843","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.2","Ppg":"37","L":"4","Use":"Mash","Id":"118844","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.1","Ppg":"30","L":"150","Use":"Mash","Id":"118845","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"59","Amt":"1.8","Ppg":"44","L":"8","Use":"Extract","Id":"118846","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"9","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.1","Ibu":"17.9957055828904","Id":"121259","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"19","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.9","Ibu":"4.17316875905501","Id":"121260","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.9","Ibu":"1.76485318082791","Id":"121261","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"34417","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.9167","Unit":"ml","Use":"Mash","Id":"22305","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"38058","Rank":"1","Text":"Boil wort 90 min."},{"Id":"38059","Rank":"2","Text":"Oxygenate well"},{"Id":"38060","Rank":"3","Text":"Pitch yeast at 18 C and ferment at 18-19 C for 3 weeks"},{"Id":"38061","Rank":"4","Text":"I used WLP568 Saison Blend for dryness (aim for 1.010)"},{"Id":"38062","Rank":"5","Text":"Rack to secondary or keg and lager for 2-4 weeks at 10 C"},{"Id":"38063","Rank":"6","Text":"Keg or bottle with high carbonation"}]}