Bière de Garde Recipe - Fallen Madonna with the big boobies DME

Recipe Info

Recipe Image

Fallen Madonna with the big boobies DME

by on
All Grain + Extract
14 Liter(s)
18 Liter(s)
90 min
80%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Belgian Aromatic - BE, Vienna - DE, Special B - BE, Dry Malt Extract - Light - US, Magnum Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Fallen Madonna – with the big boobies.

Fermentables

13% - Pilsner - DE
0.4
38
1
Mash
11% - Munich Light - DE
0.35
37
10
Mash
7% - Belgian Aromatic - BE
0.2
37
19
Mash
7% - Vienna - DE
0.2
37
4
Mash
3% - Special B - BE
0.1
30
150
Mash
59% - Dry Malt Extract - Light - US
1.8
44
8
Extract

Hops

Magnum
9
Pellet
Boil
60 min(s)
13.1
18.0
Saaz
19
Pellet
Boil
15 min(s)
2.9
4.2
Saaz
20
Pellet
Boil
5 min(s)
2.9
1.8

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Clarity Ferm
2.9167
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
Oxygenate well
3.
Pitch yeast at 18 C and ferment at 18-19 C for 3 weeks
4.
I used WLP568 Saison Blend for dryness (aim for 1.010)
5.
Rack to secondary or keg and lager for 2-4 weeks at 10 C
6.
Keg or bottle with high carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fallen Madonna with the big boobies DME
Bière de Garde
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 12.8° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 235 per 12oz Calories
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