BLOND MONSTER TRIPLE Recipe

Recipe Info

Recipe Image

BLOND MONSTER TRIPLE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Corn Sugar (Dextrose) - US, Magnum Hops, Hersbrucker Hops, Saaz Hops, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Dextrose.

Fermentables

86% - Pale Ale - BE
12
38
3
Mash
14% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
32.8
Hersbrucker
1
Pellet
Boil
20 min(s)
14.5
24.0
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
7.9
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.2

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Dextrose
2
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash st 150F/60 min
2.
Mash out 170F/10 min
3.
Add 2 lbs corn sugar at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLOND MONSTER TRIPLE
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 75.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 302 per 12oz Calories
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