2023 Holly DIPA Recipe

Recipe Info

Recipe Image

2023 Holly DIPA

by on
All Grain
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Columbus hop shot, 2.5ml of hop shot for 60 mins, need to adjust

Fermentables

61% - Pale 2-Row - CA
5
36
1
Mash
3% - Vienna - DE
0.25
37
4
Mash
12% - Flaked Oats - US
1
37
1
Mash
12% - Flaked Wheat - US
1
35
2
Mash
12% - Flaked Barley - US
1
32
2
Mash

Hops

HopShot
0.5
Pellet
Boil
60 min(s)
3.4
9.2
HopShot
0.5
Pellet
Boil
60 min(s)
3.4
9.2
Chinook
0.25
Pellet
Boil
45 min(s)
13
16.1
Simcoe
0.5
Pellet
Boil
5 min(s)
13
7.0
Chinook
0.5
Pellet
Boil
5 min(s)
13
7.0
Simcoe
0.25
Pellet
Boil
30 min(s)
13
13.5
Apollo
0.5
Pellet
Boil
5 min(s)
20.5
11.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2023 Holly DIPA
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 73.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 308 per 12oz Calories
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