British Brown Ale Recipe - Roasted Squirrel Brown Ale
British Brown Ale
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Roasted Squirrel Brown Ale
by Oatmeal-Stout on 3/19/2014
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Crystal 15L - UK, Flaked Oats - US, Roasted Barley - US, Victory Malt - US, Chocolate Malt - US, Liberty Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Roasted Squirrel Brown Ale
British Brown Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
25.7° SRM
Color
-
65%
Efficiency
-
4.7% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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