American Porter Recipe - porty pot party Porter

Recipe Info

Recipe Image

porty pot party Porter

by on
All Grain
3.75 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, toasted oats, Chocolate Malt - US, Chocolate - UK, Crystal 70L - UK, Golding Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
7.5834
38
3
Mash
6% - toasted oats
0.5834
20
10
Mash
2% - Chocolate Malt - US
0.16
34
350
Mash
6% - Chocolate - UK
0.56
34
425
Mash
5% - Crystal 70L - UK
0.4375
34
70
Mash

Hops

Golding
1
Pellet
Boil
60 min(s)
4.8
22.5
Golding
0.5
Pellet
Boil
45 min(s)
4.8
10.3
Golding
0.5
Pellet
Boil
10 min(s)
4.8
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ca chloride 1tsp pinch gypsum. Ph meter battery died 4gallons in fermenter OG 1.056 should of boiled a bit more
2.
Intended English/breiss chocolate to be equal didn't have enough!
3.
Ferment set at 64
4.
Fg 1.018 three weeks primary only . 2.5 vol co2 3.75 gal bottle conditioned
5.
OG 1.053 didnt boil long enough

Tasting Notes (2)

Ironfish

Tasted on 10/11/2019 by Ironfish

Ironfish

Tasted on 8/21/2016 by Ironfish

Notes:

Really great May of over carbed a touch. Did blind tasting with Edmond Fitzgerald this one came out smoother and didn't have an astringency I never tasted before in EF but is there. Not my fav style but really good

Recipe Facts

porty pot party Porter
American Porter
  • 3.75 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 34.3° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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