American Pale Ale Recipe - Catahoula Pale Ale
American Pale Ale
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Catahoula Pale Ale
by FatDog 5/21/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - DE, Crystal 15L - CA, Magnum Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet.
name
White Labs California Ale WLP001
No mash steps in this recipe
Can add 2 grapefruit rinds to dry hop.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Catahoula Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.060
OG
1.018
FG
49.6 IBU (tinseth)
Bitterness
0.82
BG:GU
4.3 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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