American Stout Recipe - Firestone Walker Wookey Jack Clone 2

Recipe Info

Recipe Image

Firestone Walker Wookey Jack Clone 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye malt, Wyerman Cara-Rye, Midnight Wheat - US, Carafa III - DE, Magnum Hops, Amarillo Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Potassium Metabisulfite, Gypsum, Lactic Acid.

This recipe was cloned from Clone Of Firestone Walker Wookey Jack Clone.

Fermentables

81% - Pale 2-Row - US
13.5
37
2
Mash
10% - Rye malt
1.66
38
4
Mash
3% - Wyerman Cara-Rye
0.5
25
70
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
3% - Carafa III - DE
0.5
32
525
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13
17.1
Amarillo
1
Pellet
Boil
30 min(s)
8.5
17.2
Citra
1
Pellet
Boil
15 min(s)
12.4
16.2
Amarillo
1.75
Pellet
Boil
5 min(s)
8.5
7.8
Citra
1.75
Pellet
Boil
5 min(s)
12.4
11.4
Amarillo
2
Pellet
DryHop
5 day(s)
8.5
0.0
Citra
2
Pellet
DryHop
5 day(s)
12.4
0.0

Yeast

Fermentis Safale S-04
80%
Fermentis Safale S-04
80%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
0.5
tsp
Mash
Lactic Acid
0
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 145-148 degrees 60 minutes, increase to 155 10 minutes and mash out at 168.
2.
Hop stand for 15 minutes before chilling wort.
3.
Ferment 62 degrees for 10 days.
4.
After fermentation, add first two dry hops to a weighted bag, steep 3 days.
5.
Remove first dry hops, add second dry hops to weighted bag and steep 4 days and package.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Firestone Walker Wookey Jack Clone 2
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 36.0° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 240 per 12oz Calories
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