Belgian Blond Ale Recipe - Nr 20 - Strong Belgian Blond Ale

Recipe Info

Recipe Image

Nr 20 - Strong Belgian Blond Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
64%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, Flaked Oats - US, Glacier Hops, Fuggles Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

87% - Pale Ale - US
5.65
37
3
Mash
3% - CaraRed - DE
0.2
35
20
Mash
10% - Flaked Oats - US
0.65
37
1
Mash

Hops

Glacier
10
Pellet
FirstWort
60 min(s)
13.9
15.5
Glacier
5
Pellet
Boil
60 min(s)
13.9
7.8
Fuggles
12
Pellet
Boil
25 min(s)
4.8
4.5
Glacier
10
Pellet
Boil
5 min(s)
13.9
3.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr 20 - Strong Belgian Blond Ale
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.8° SRM Color
  • 64% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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