Best Bitter Recipe - Lighthouse Bitter

{"RecipeId":24620,"RecipeTypeId":10,"OriginalRecipeId":23401,"UnitType":"s","IbuFormula":"b","CreatedBy":107281,"Name":"Lighthouse Bitter","Description":"First brewed 18th May 2016 - based on Adnams Southwold Bitter","ImageUrlRoot":"/img/r/0a/0a6b9004-4abb-48ce-a3e2-a14fe15ffc3c","StyleId":"11B","StyleName":"Best Bitter","BatchSize":5,"BoilSize":5.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1463561371447)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.044546476,"Fg":1.0089092952,"Srm":5.43334974981874,"Ibu":37.817248811420782,"BgGu":0.84893918009183789,"Abv":4.5971963231999995,"Calories":146,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"117462","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"30","Use":"Mash","Id":"117463","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.1001","Ppg":"34","L":"55","Use":"Mash","Id":"117465","IngId":"495","Name":"CaraCrystal Wheat Malt - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"117467","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2","Ppg":"44","L":"8","Use":"Late","Id":"117510","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"4.8","Ibu":"19.3238911250996","Id":"119747","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"34039","IngId":"1373","Name":"Mangrove Jack\u0027s MO7 British Ale yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"22057","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"22058","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"22059","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"129","Time":"30","Id":"15604","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"140","Time":"30","Id":"15605","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"151","Time":"90","Id":"15606","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"171","Time":"10","Id":"15607","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"37541","Rank":"1","Text":"Mash 2.5 hours. Grain in @ 55° for 1/2 hour"},{"Id":"37547","Rank":"2","Text":"Then 1/2 hr @ 60° then up to 66°for 1.5 hrs"},{"Id":"37575","Rank":"3","Text":"Temp up to 77°C then sparge with water at same temp."},{"Id":"37542","Rank":"4","Text":"Sugar, gypsum and citric acid added just before boiling point"},{"Id":"37543","Rank":"5","Text":"First hops in at boiling second batch in after 30 mins boil"},{"Id":"37544","Rank":"6","Text":"Irish Moss added for last 10 mins. of boil with third batch of hops"},{"Id":"37558","Rank":"7","Text":"Wort chiller used for first time inserted for 2 min in boil"},{"Id":"37545","Rank":"8","Text":"Flame out - last hops in and left to stand for 10 mins"},{"Id":"37559","Rank":"9","Text":"Chilled water passed through Wort Chiller for 45 mins."},{"Id":"37546","Rank":"10","Text":"Yeast added at 70° SG 1.042"},{"Id":"37999","Rank":"11","Text":"After 4 days SG was 1.006 transfered to closed barrel."}]}