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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - Maris Otter Pale - UK
    3% - Crystal 30L - UK
    1% - CaraCrystal Wheat Malt - US
    13% - Corn Sugar (Dextrose) - US
    3% - Dry Malt Extract - Light - US

    Hops

    Fuggles
    19.3
    East Kent Goldings
    10.3
    East Kent Goldings
    6.3
    East Kent Goldings
    1.9
    East Kent Goldings
    0.0

    Yeast

    Mangrove Jack's MO7 British Ale yeast

    Other Stuff

    Gypsum
    Citric acid
    Irish Moss

    Mash Steps

    Protein Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lighthouse Bitter
    Best Bitter
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 37.8 IBU (brewgr) Bitterness
    • 0.85 BG:GU
    • 5.4° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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