All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Chocolate Malt - US, Crystal 60L - CA, Flaked Oats - US, Black Malt - US, Roasted Barley - US, Maltodextrin - US, Northern Brewer Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Roasted Coconut.
Fermentables
77% - Pale 2-Row - CA
11
36
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Crystal 60L - CA
1
34
60
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
2% - Black Malt - US
0.25
28
500
Mash
0% - Roasted Barley - US
0.0625
25
300
Mash
3% - Maltodextrin - US
0.5
39
0
Late
Hops
Northern Brewer
1
Pellet
Boil
60 min(s)
9
25.9
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.3
Yeast
Danstar Nottingham
80%
Other Stuff
Roasted Coconut
14
oz
Primary
Mash Steps
Saccharification Rest
Decoction
152
60 min
Special Instructions
1.Add maltodextrine in the last 5 minutes of the boil
2.Roast 14oz of shredded coconut on very low heat with lots of paper towel to get all the oils out. Add to primary fermentation after activity has settled down.
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