Imperial Stout Recipe - Rasputins Beard

Recipe Info

Recipe Image

Rasputins Beard

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
60 min
75%
Russian Imperial Stout

Fermentables

82% - Pale 2-Row - US
17
37
1
Mash
7% - Roasted Barley - US
1.5
25
300
Mash
5% - Special B - BE
1
30
180
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
2% - Carapils - DE
0.5
33
2
Mash

Hops

Challenger
4
Pellet
Boil
60 min(s)
7
61.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rasputins Beard
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.028 FG
  • 80.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 54.1° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 396 per 12oz Calories
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Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.111
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.028
IBU 0
120
IBU: 50-90 / Your IBU: 62
SRM 0
40
SRM: 30-40 / Your SRM: 54.1
ABV 0
14
ABV: 8-12 / Your ABV: 10.7
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.56

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