Saison Recipe - Rood Rogge Saison

Recipe Info

Recipe Image

Rood Rogge Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Red - X - DE, Rye - DE, Vienna - DE, 6-Row - US, Carapils - DE, Merkur Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Whirlfloc.

Fermentables

83% - Red - X - DE
10
32
12
Mash
8% - Rye - DE
1
38
3
Mash
4% - Vienna - DE
0.5
37
4
Mash
2% - 6-Row - US
0.25
35
2
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Merkur
0.75
Pellet
Boil
30 min(s)
12.4
25.0
Saaz
1
Pellet
Boil
15 min(s)
3.7
6.4
Merkur
0.5
Pellet
Boil
5 min(s)
12.4
4.3

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rood Rogge Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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