Weissbier Recipe - Clone 2 Of blanche de jerome
Weissbier
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Clone 2 Of blanche de jerome
by garcimore on 5/15/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Munich Light - DE, Crystal Hops, Cascade Hops, Citra Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
This recipe was cloned from blanche de jerome .
29% - Maris Otter Pale - UK
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone 2 Of blanche de jerome
Weissbier
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.043
OG
1.011
FG
12.9 IBU (tinseth)
Bitterness
0.30
BG:GU
4.7 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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