Weissbier Recipe - blanche de jerome

Recipe Info

Recipe Image

blanche de jerome

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Crystal 40L - CA, Crystal Hops, Cascade Hops, Citra Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

49% - Maris Otter Pale - UK
1.7
38
3
Mash
43% - Wheat Malt - DE
1.5
37
2
Mash
9% - Crystal 40L - CA
0.3
34
40
Mash

Hops

Crystal
12
Pellet
Boil
60 min(s)
4.5
7.7
Cascade
7
Pellet
Boil
10 min(s)
5.8
2.1
Citra
3
Pellet
Boil
10 min(s)
12
1.9

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blanche de jerome
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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