Vienna Lager Recipe - Vienna Lager NHC

Recipe Info

Recipe Image

Vienna Lager NHC

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
http://www.homebrewersassociation.org/homebrew-recipe/since-this-is-nhc-ill-keep-the-beer-names-nice-and-clean-vienna-lager/ Original Gravity: 1.050; Final Gravity: 1.012; ABV: 4.99%; SRM: 14

Fermentables

71% - Vienna - DE
7.0833
37
4
Mash
17% - Pilsner - DE
1.6667
38
1
Mash
8% - Dark Munich - DE
0.8333
36
10
Mash
2% - Melanoidin Malt - US
0.2083
37
20
Mash
2% - Carafa III - DE
0.1563
32
525
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.8
Saaz
0.2083
Pellet
Boil
5 min(s)
2.9
0.4

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Whirlfloc Tablet (Boil 15.0 min) Misc
0
each
Mash

Mash Steps

1
Infusion
152
60 min

Special Instructions

1.
Mash at 152?F (67?C) for one hour.
2.
Adjust mash pH with 2 ml lactic acid
3.
Adjust sparge pH with 1 ml lactic acid
4.
Primary fermentation for 14 days at 48?F (9?C).
5.
Secondary fermentation for 30 days at 35?F (2?C).
6.
1 tsp gelatin finings in secondary
7.
Tertiary fermentation for 60 days at 30?F (-1?C).
8.
Forced CO2 to carbonate (2.5 vol.).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager NHC
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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