American Wheat Beer Recipe - American wheat with lemon peel
American Wheat Beer
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American wheat with lemon peel
by jeljr on 5/13/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bottle some with cucumber tincture , pepper tincture and combo of both
This recipe was cloned from american wheat.
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American wheat with lemon peel
American Wheat Beer
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.007
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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