Weissbier Recipe - Clone Of Honey Weizen II
Weissbier
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Clone Of Honey Weizen II
by mattsbrew 5/13/2016
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Torrified Wheat - US, Honey Malt - CA, Simcoe Hops, Hallertau Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Honey Weizen II .
19% - Torrified Wheat - US
name
Fermentis Safbrew WB-06
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Honey Weizen II
Weissbier
11.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.007
FG
15.5 IBU (tinseth)
Bitterness
0.31
BG:GU
6.6 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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