Belgian Dubbel Recipe - Double Dubbel by JW
Belgian Dubbel
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Double Dubbel by JW
by Dabakarn on 5/12/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Light - DE, Roasted Barley - BE, Belgian Amber Candi Sugar - BE, Carafa I - DE, Northern Brewer Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from Double Troubel .
12% - Belgian Amber Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
mash 60 min @62-68degreees c, mashout @78
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double Dubbel by JW
Belgian Dubbel
20.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.013
FG
19.4 IBU (tinseth)
Bitterness
0.27
BG:GU
22.4 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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