Belgian Dubbel Recipe - Double Dubbel by JW

Recipe Info

Recipe Image

Double Dubbel by JW

by on
All Grain
20 Liter(s)
29 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Light - DE, Roasted Barley - BE, Belgian Amber Candi Sugar - BE, Carafa I - DE, Northern Brewer Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Double Troubel.

Fermentables

50% - Pale 2-Row - UK
3
36
2
Mash
35% - Munich Light - DE
2.1
37
6
Mash
2% - Roasted Barley - BE
0.11
30
0
Mash
12% - Belgian Amber Candi Sugar - BE
0.7
36
75
Late
2% - Carafa I - DE
0.15
32
337
Mash

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
9
13.2
Styrian Goldings
56
Pellet
Boil
5 min(s)
5.3
6.2

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60 min @62-68degreees c, mashout @78

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Dubbel by JW
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 22.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 241 per 12oz Calories
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