Belgian Dubbel Recipe - Double Troubel
Belgian Dubbel
https://brewgr.com/Media/img/mug/22_d.jpg
https://brewgr.com/Media/img/mug/22_t.jpg
Double Troubel
by Zymurgy-man on 3/10/2016
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
Like every sequel, twice the action, double the trouble...
11% - Belgian Amber Candi Sugar - BE
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
mash 60 min @62-68degreees c, mashout @78
Tasting Notes (1)
Notes:
Wow! First one bottled on 6 march, it is excellent, very reminiscent of a westmalle double!
Double Troubel
Belgian Dubbel
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.013
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
22.4° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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