Belgian Tripel Recipe - Victoire Tripel

Recipe Info

Recipe Image

Victoire Tripel

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - UK , Honey Malt - CA, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Orange or Lemon peel.

Fermentables

86% - Pilsner - BE
2.8
36
2
Mash
4% - Aromatic Malt - UK
0.12
35
20
Mash
2% - Honey Malt - CA
0.08
37
25
Mash
8% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late

Hops

Saaz
0.1
Pellet
Boil
60 min(s)
3.8
4.8

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victoire Tripel
Belgian Tripel
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.4° SRM Color
  • 80% Efficiency
  • 9.2% ABV Alcohol
  • 335 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.095
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.024
IBU 0
120
IBU: 20-40 / Your IBU: 5
SRM 0
40
SRM: 4.5-7 / Your SRM: 7.4
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 9.2
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.05

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