Belgian Tripel Recipe - Victoire Tripel
Belgian Tripel
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Victoire Tripel
by ThirstyRhino on 5/12/2016
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - UK
, Honey Malt - CA, Belgian Clear Candi Sugar - BE, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Orange or Lemon peel.
8% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Victoire Tripel
Belgian Tripel
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.024
FG
25.7 IBU (tinseth)
Bitterness
0.27
BG:GU
7.4 ° SRM
Color
80%
Efficiency
9.2 % ABV
Alcohol
335 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.095 FG: 1.008-1.014 / Your FG: 1.024 SRM: 4.5-7 / Your SRM: 7.4 ABV: 7.5-9.5 / Your ABV: 9.2 BG:GU: 0.24-0.53 / Your BG:GU: 0.05
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