Cream Ale Recipe - Honey Cream Ale
Cream Ale
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Honey Cream Ale
by dmillerywg on 5/11/2016
All Grain + Extract
22.7125 Liter(s)
24.6052 Liter(s)
60 min
10%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Rice - US, Flaked Barley - US, Honey Malt - CA, Saaz Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Summer beer.
66% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Honey Cream Ale
Cream Ale
-
22.71
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
15.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
7.4° SRM
Color
-
10%
Efficiency
-
4.7% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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