Cream Ale Recipe - Summer beer
Cream Ale
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Summer beer
by Mahtzy on 5/4/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
58%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Cluster Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.
2% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.6° SRM
Color
-
58%
Efficiency
-
4.7% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.046 FG: 1.006-1.012 / Your FG: 1.009 SRM: 2.5-5 / Your SRM: 5.6 ABV: 4.2-5.6 / Your ABV: 4.7 BG:GU: 0.15-0.48 / Your BG:GU: 0.36
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