American Wheat Beer Recipe - Gettin Jiggy Wit It 2.0

Recipe Info

Recipe Image

Gettin Jiggy Wit It 2.0

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Wheat - US, Rolled Oats - US, Citra Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Gettin Jiggy Wit It.

Fermentables

46% - Pale 2-Row - CA
6
36
1
Mash
46% - Flaked Wheat - US
6
35
2
Mash
8% - Rolled Oats - US
1
33
2
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
19.5
Citra
1
Pellet
Boil
5 min(s)
12
7.8
Mosaic
1
Pellet
FlameOut
0 min(s)
11.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
77%

Other Stuff

Coriander
0.75
oz
Boil
Orange or Lemon peel
1.5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Coriander and Fresh Orange Peel At 5 Min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BrightEyeBrewing

    Going to try mashing at a higher temp than last time (152) to achieve a bit of a sweeter wit. Also reduced the amount of coriander, as it was a bit overpowering at 1oz.

    5/11/2016 10:38:45 PM

Recipe Facts

Gettin Jiggy Wit It 2.0
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.6° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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