American Wheat Beer Recipe - Gettin Jiggy Wit It

Recipe Info

Recipe Image

Gettin Jiggy Wit It

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
68%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Wheat - US, Golden Naked Oats - UK, Citra Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pale 2-Row - CA
6
36
1
Mash
42% - Flaked Wheat - US
5
35
2
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
20.3
Citra
1
Pellet
Boil
3 min(s)
12
5.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
78%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
0.75
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Coriander and Orange Peel At 5 Min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gettin Jiggy Wit It
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.4° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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