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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pale 2-Row - CA
    46% - Flaked Wheat - US
    8% - Rolled Oats - US
    13 lb kg total fermentables

    Hops

    Citra
    19.5
    Citra
    7.8
    Mosaic
    0.0
    2.5 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Gettin Jiggy Wit It 2.0
    American Wheat Beer
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.013 FG
    • 27.3 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 3.6° SRM Color
    • 68% Efficiency
    • 5.6% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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