All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Pale Chocolate - UK, Crystal 30L - UK, Dark Chocolate - US, Dark Wheat - DE, Rolled Oats - US, Columbus Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Espresso Coffee.
Fermentables
65% - Pale Ale - US
4.9
37
3
Mash
12% - Vienna - US
0.9
36
4
Mash
10% - Pale Chocolate - UK
0.75
32
200
Mash
6% - Crystal 30L - UK
0.45
34
30
Mash
3% - Dark Chocolate - US
0.2
29
420
Mash
3% - Dark Wheat - DE
0.2
39
9
Mash
2% - Rolled Oats - US
0.15
33
2
Mash
Hops
Columbus
6
Pellet
Boil
60 min(s)
15
8.0
Mosaic
20
Pellet
Boil
10 min(s)
12.7
8.2
Mosaic
20
Pellet
Boil
5 min(s)
12.7
4.5
Yeast
Fermentis Safale US-05
81%
Other Stuff
Espresso Coffee
120
each
FlameOut
Mash Steps
Mash in 23.7l
Decoction
66
60 min
Mash out
Decoction
75
10 min
Special Instructions
1.Make cold espresso brew in 500ml water. Sit for 24hr in fridge, filter and rinse with 500ml add at flame out.