American Stout Recipe - 43

Recipe Info

Recipe Image

43

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Pale Chocolate - UK, Crystal 30L - UK, Dark Chocolate - US, Dark Wheat - DE, Rolled Oats - US, Columbus Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Espresso Coffee.

Fermentables

65% - Pale Ale - US
4.9
37
3
Mash
12% - Vienna - US
0.9
36
4
Mash
10% - Pale Chocolate - UK
0.75
32
200
Mash
6% - Crystal 30L - UK
0.45
34
30
Mash
3% - Dark Chocolate - US
0.2
29
420
Mash
3% - Dark Wheat - DE
0.2
39
9
Mash
2% - Rolled Oats - US
0.15
33
2
Mash

Hops

Columbus
6
Pellet
Boil
60 min(s)
15
8.0
Mosaic
20
Pellet
Boil
10 min(s)
12.7
8.2
Mosaic
20
Pellet
Boil
5 min(s)
12.7
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Espresso Coffee
120
each
FlameOut

Mash Steps

Mash in 23.7l
Decoction
66
60 min
Mash out
Decoction
75
10 min

Special Instructions

1.
Make cold espresso brew in 500ml water. Sit for 24hr in fridge, filter and rinse with 500ml add at flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

43
American Stout
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 35.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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