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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    65% - Pale Ale - US
    12% - Vienna - US
    10% - Pale Chocolate - UK
    6% - Crystal 30L - UK
    3% - Dark Chocolate - US
    3% - Dark Wheat - DE
    2% - Rolled Oats - US
    7.55 lb kg total fermentables

    Hops

    Columbus
    8.0
    Mosaic
    8.2
    Mosaic
    4.5
    46 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Espresso Coffee

    Mash Steps

    Mash in 23.7l
    Mash out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 43
    American Stout
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.014 FG
    • 20.7 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 35.1° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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