American Stout Recipe - Dark Ale

Recipe Info

Recipe Image

Dark Ale

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Black Malt - UK, Carapils - DE, Caramel/Crystal 60 - US, 2-Row - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Calcium Carbonate.

Fermentables

5% - Pale Chocolate - UK
0.25
32
200
Mash
7% - Black Malt - UK
0.35
28
500
Mash
5% - Carapils - DE
0.25
33
2
Mash
15% - Caramel/Crystal 60 - US
0.75
36
60
Mash
69% - 2-Row - US
3.5
37
1
Mash

Hops

Willamette
35
Pellet
Boil
60 min(s)
5
21.3
Willamette
30
Pellet
Boil
15 min(s)
5
9.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0
each
Boil
Calcium Carbonate
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 68 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Ale
American Stout
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 40.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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