American Stout Recipe - Dark Ale
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
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Dark Ale
by Leroy on 5/9/2016
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Black Malt - UK, Carapils - DE, Caramel/Crystal 60 - US, 2-Row - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Calcium Carbonate.
15% - Caramel/Crystal 60 - US
name
Wyeast Irish Ale 1084
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
30.4 IBU (tinseth)
Bitterness
0.51
BG:GU
40.6 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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