Old Ale Recipe - Xix

Recipe Info

Recipe Image

Xix

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Munich LME, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Blackprinz - US, Honey - US, Cascade Hops, Crystal Hops, Magrove Jack's Belgian Ale Yeast Homebrew Yeast, Dryed hibiscus flower.

Fermentables

33% - 2-Row - US
2
37
1
Mash
20% - Briess Munich LME
1.2
32
8
Mash
10% - Caramel/Crystal 10 - US
0.57
35
10
Mash
10% - Caramel/Crystal 20 - US
0.6
35
20
Mash
0% - Blackprinz - US
0.02
36
500
Mash
27% - Honey - US
1.6
35
1
Late

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
18.3
Crystal
60
Pellet
Boil
20 min(s)
4.5
14.5

Yeast

Magrove Jack's Belgian Ale Yeast
70%

Other Stuff

Dryed hibiscus flower
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xix
Old Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 32.9 IBU (rager) Bitterness
  • 0.43 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 261 per 12oz Calories
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