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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    33% - 2-Row - US
    20% - Briess Munich LME
    10% - Caramel/Crystal 10 - US
    10% - Caramel/Crystal 20 - US
    0% - Blackprinz - US
    27% - Honey - US
    5.99 lb kg total fermentables

    Hops

    Cascade
    18.3
    Crystal
    14.5
    80 oz g total hops

    Yeast

    Magrove Jack's Belgian Ale Yeast

    Other Stuff

    Dryed hibiscus flower

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Xix
    Old Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.076 OG
    • 1.023 FG
    • 32.9 IBU (rager) Bitterness
    • 0.43 BG:GU
    • 11.0° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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