Tropical Stout Recipe - Belgian Smokey Stout

Recipe Info

Recipe Image

Belgian Smokey Stout

by on
All Grain
2.85 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Special B - BE, Smoked Malt - US, 2-Row - US, Munich - Light 10L - US, Cane Sugar - US, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Belgian Chocolate Stout.

Fermentables

7% - Chocolate - BE
0.5
30
340
Mash
7% - Special B - BE
0.5
30
180
Mash
3% - Smoked Malt - US
0.25
37
9
Mash
60% - 2-Row - US
4.5
37
1
Mash
13% - Munich - Light 10L - US
1
35
10
Mash
10% - Cane Sugar - US
0.75
46
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.3
35.2

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Smokey Stout
Tropical Stout
  • 2.85 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 35.1° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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