Tropical Stout Recipe - Belgian Smokey Stout
Tropical Stout
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Belgian Smokey Stout
by techun on 5/8/2016
Recipe Type: All Grain
Batch Size: 2.85 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Special B - BE, Smoked Malt - US, 2-Row - US, Munich - Light 10L - US, Cane Sugar
- US, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast.
This recipe was cloned from Belgian Chocolate Stout .
13% - Munich - Light 10L - US
name
Fermentis Safbrew S-33
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Smokey Stout
Tropical Stout
2.85
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.020
FG
35.2 IBU (tinseth)
Bitterness
0.53
BG:GU
35.1 ° SRM
Color
65%
Efficiency
6.1 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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