Imperial Stout Recipe - 2.5 Gal Speedway Clone

Recipe Info

Recipe Image

2.5 Gal Speedway Clone

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
70%
2.5 Gal Speedway

Fermentables

74% - 2-Row - US
8
36
2
Mash
9% - Dry Malt Extract - Light - US
1
44
8
Late
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Barley - US
0.5
25
500
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
38.1
Liberty
0.25
Pellet
Boil
30 min(s)
4
4.4
Liberty
0.25
Pellet
Boil
15 min(s)
4
2.8

Yeast

Wyeast American Ale 1056
78%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike/dough in 152 for 40 mins
2.
raise by infusion to 158 for 20 mins, raise to 170 for 5 mins and mash out
3.
Add 4 oz fresh ground coffee to secondary.
4.
Ferment at 65 for awhile and raise to 69 when fermentation slows
5.
Pitch two packages of US-05 for fermentation and one for bottling. Add the yeast to fermenter or secondary, not bottling bucket. Only use 1/4 cup DME for bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.5 Gal Speedway Clone
Imperial Stout
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.025 FG
  • 45.4 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 56.0° SRM Color
  • 70% Efficiency
  • 11.5% ABV Alcohol
  • 407 per 12oz Calories
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