2.raise by infusion to 158 for 20 mins, raise to 170 for 5 mins and mash out
3.Add 4 oz fresh ground coffee to secondary.
4.Ferment at 65 for awhile and raise to 69 when fermentation slows
5.Pitch two packages of US-05 for fermentation and one for bottling. Add the yeast to fermenter or secondary, not bottling bucket. Only use 1/4 cup DME for bottling.
{"RecipeId":2420,"RecipeTypeId":10,"OriginalRecipeId":1461,"UnitType":"s","IbuFormula":"b","CreatedBy":100036,"Name":"2.5 Gal Speedway Clone","Description":"2.5 Gal Speedway","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":2.5,"BoilSize":3.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1394665475427)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.11385,"Fg":1.025047,"Srm":55.98080853004079,"Ibu":45.404623610342973,"BgGu":0.39881092323533568,"Abv":11.455587000000001,"Calories":407,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"11547","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"44","L":"8","Use":"Late","Id":"11548","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"35","L":"40","Use":"Mash","Id":"11549","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"11550","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"11551","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"38.1492276316659","Id":"10189","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4","Ibu":"4.40881607613245","Id":"10190","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"2.84657990254458","Id":"10191","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"3024","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"2083","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"2084","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"4131","Rank":"1","Text":"strike/dough in 152 for 40 mins"},{"Id":"4132","Rank":"2","Text":"raise by infusion to 158 for 20 mins, raise to 170 for 5 mins and mash out"},{"Id":"4133","Rank":"3","Text":"Add 4 oz fresh ground coffee to secondary."},{"Id":"4134","Rank":"4","Text":"Ferment at 65 for awhile and raise to 69 when fermentation slows"},{"Id":"4135","Rank":"5","Text":"Pitch two packages of US-05 for fermentation and one for bottling. Add the yeast to fermenter or secondary, not bottling bucket. Only use 1/4 cup DME for bottling."}]}