Strong Bitter Recipe - Clone Of Hardcastle Vienna Bitter

Recipe Info

Recipe Image

Clone Of Hardcastle Vienna Bitter

by on
All Grain
20 Liter(s)
23 Liter(s)
70 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Caramel/Crystal 30 - US, Aromatic Malt - US, Pale Ale - US, WGV Hops, Bramling Cross Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

43% - Vienna - UK
2
35
4
Mash
9% - Caramel/Crystal 30 - US
0.4
35
30
Mash
4% - Aromatic Malt - US
0.2
35
20
Mash
43% - Pale Ale - US
2
37
3
Mash

Hops

WGV
40
Pellet
Boil
60 min(s)
6
30.0
Bramling Cross
30
Leaf
Boil
20 min(s)
6
12.4
Bramling Cross
60
Leaf
Boil
0 min(s)
6
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hardcastle Vienna Bitter
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 42
SRM 0
40
SRM: 8-18 / Your SRM: 8.5
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.82

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