American Pale Ale Recipe - Ace Ventura

Recipe Info

Recipe Image

Ace Ventura

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
Tribute to Marshall Wharf's "Ace Hole"

Fermentables

91% - 2-Row - US
13
37
1
Mash
2% - Biscuit Malt - BE
0.3
36
23
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Sorachi Ace
0.3
Pellet
Boil
60 min(s)
13
12.1
Sorachi Ace
0.3
Pellet
Boil
20 min(s)
13
7.3
Centennial
0.3
Pellet
Boil
20 min(s)
10.5
5.9
Sorachi Ace
0.25
Pellet
Boil
10 min(s)
15.1
4.2
Centennial
0.5
Pellet
Boil
10 min(s)
8.7
4.9
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
8.7
0.0
Sorachi Ace
0.5
Pellet
FlameOut
0 min(s)
15.1
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Centennial
1
Pellet
DryHop
5 day(s)
8.7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Single Infusion Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ace Ventura
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.4° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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