Irish Stout Recipe - guinness 2
Irish Stout
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guinness 2
by easabbud on 5/6/2016
All Grain
19 Liter(s)
23 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Barley - US, Fermentis Safale S-04 Homebrew Yeast.
75% - Maris Otter Pale - UK
15% - Roasted Barley - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
37.5 IBU (rager)
Bitterness
-
0.86
BG:GU
-
38.1° SRM
Color
-
70%
Efficiency
-
4.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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