American Amber Ale Recipe - Ember Tips

Recipe Info

Recipe Image

Ember Tips

by on
All Grain
3.25 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Dark Crystal 80L - UK, Acidulated Malt - DE , Table Sugar - Sucrose - US, Centennial Hops, Apollo Hops, Glacier Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Burnt Ember.

Fermentables

68% - Pale Ale - US
4.25
37
3
Mash
10% - Caramel/Crystal 40 - US
0.625
35
40
Mash
10% - Dark Crystal 80L - UK
0.625
33
80
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Centennial
0.12
Pellet
Boil
60 min(s)
8.8
5.9
Apollo
0.1
Pellet
Boil
60 min(s)
17
9.5
Glacier
0.1
Pellet
Boil
60 min(s)
5.9
3.3
Apollo
0.37
Pellet
FlameOut
0 min(s)
17
0.0
Glacier
0.9
Pellet
FlameOut
0 min(s)
5.9
0.0
Centennial
0.08
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ember Tips
American Amber Ale
  • 3.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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